Easy chin in the microwave! boiled egg

A microwave oven that is indispensable for short-time cooking. Although it is easy not to use fire, it has drawbacks such as "prone to uneven heating" and "prone to bursting food", and I often feel that it is more rational to use gas fire.

Even so, I would like to introduce the microwave cooking goods that I love, saying, "This is convenient!" There are two types, Akebono Sangyo "Raku de Raku Chin Boiled Egg" and Ebisu "Exquisite Range De Pasta".

Boiled egg in the microwave

Boiled egg goods in the microwave

As the name suggests, Akebono Sangyo " Raku de Raku Chin Boiled Egg " is an item that allows you to make boiled eggs in the microwave. When you put raw eggs and water in the microwave and put them in the microwave, the steam generated inside heats the eggs. The aluminum material inside blocks microwaves so you don't have to worry about the eggs exploding.

Boiled egg goods in the microwave

Boiled egg goods in the microwave

Boiled egg goods in the microwave

It is also possible to adjust the soft-boiled egg and hard-boiled egg depending on the heating time. I also like the fact that the shells are easy to peel off, and I have been using this "boiled egg in the microwave" for many years. There are 1, 2, 3, and 4 models, which you can choose according to the number of people in your family.

Boiled egg goods in the microwave

Boiled egg goods in the microwave

Pasta in a superb range

Pasta in a superb range

Ebisu " Exquisite Range Pasta " is an elongated container developed to boil pasta. The secret to boiling a lid with small holes and large holes is delicious. When you put pasta with boiling water and heat it in the microwave, the boiled juice spouts from the hole in the lid and circulates.

Pasta in a superb range

Pasta in a superb range

After heating, take it out and entangle a small amount of boiled juice left in the container with the pasta. The boiled juice circulates and the surface of the pasta is coated with starch, giving it a chewy texture like fresh pasta. The lid gets quite dirty with the boiled juice that spouts out, but I like the fact that it can be boiled deliciously without the hassle of "taking out a large pot and boiling plenty of water ...".

Pasta in a superb range

Pasta in a superb range

"Raku-Raku Chin Boiled Eggs " and " Exquisite Range Pasta " that are easy to make and have a satisfying finish. It is also available on various mail-order sites, so why not check it out?