Why don't you enjoy curry with handmade naan for lunch and dinner on weekends? I found a product called "Curry Partner [Nanmix Mini]" at Daiso. I bought it because it seemed easy to make.


Mixed powder developed by House Foods. You can make fragrant naan just by adding water and baking. Let's make it now.


First, open the contents in a bowl, add 40 ml of water, and connect by hand for about 5 minutes until smooth. Divide the dough into two equal parts, stretch it to a thickness of about 6 mm, and bake it in an oven toaster. About 5 minutes for 1000W, about 4 minutes for 1300W, and when it is lightly colored, it is baked. The fragrance of wheat that spreads softly is gentle, reminiscent of freshly baked scones. It's plump and thick, and it looks perfect. Let's eat this with dry keema curry.










The hot naan has a crispy surface and a slightly stretchy softness inside. The simple taste of wheat flour enhances the spiciness of the curry. It's not as good as the moist and chewy real naan that you eat at the restaurant, but you'll be satisfied with this deliciousness with this ease of use. When it cools down, the taste tends to fade, so it is recommended that you eat it immediately or reheat it.



The price is 108 yen (tax included) per bag. It's a size that even people living alone can easily try, so if you see it at 100%, why not try it in your hand? In addition to the toaster oven, you can bake using a frying pan or hot plate.