When you make sweets at home, have you ever baked them beautifully but stuck to the mold and collapsed? Basically, butter and parchment paper are laid in advance, but this is also surprisingly troublesome.

The oven plate of "Cera Bake" solves such a problem. A special ceramic coating is applied to the inside of the heat-resistant glass, which makes it difficult for dirt to stick to the inside of the heat-resistant glass.



This time, I challenged chocolate clafoutis using a tart dish with a diameter of 19 cm. Once you've made the dough, you just pour it into the mold, so you can smoothly transfer it to the oven without panicking, "I wasn't preparing the mold!"



After baking, remove it from the mold. Normally, it's a chocolate dough that sticks easily to the sheet, but when I gently lifted the edge ... it came off from the plate!




Almost nothing remains on the plate and it is easy to wash. In addition, even in oven dishes such as gratin and quiche, burnt cheese and puff pastry do not stick, and it is very quick from eating to cleaning up.



The price of "Cera Bake non-stick oven plate tart" is 2,200 yen (excluding tax), and you can purchase it at "Ange web shop". The series also has a square gratin plate and pound cake, which can be used according to the dish. Once you use it, it's too comfortable and you'll want to replace all your oven dishes!

Recipe used in the article: " Banana Chocolate Clafoutis "