Easy to use fluffy whipped cream at any time ♪ Introducing the kitchen utensil "Cream Whipped" found at the 100-yen shop Ceria.


A product that includes a small cup and a "foamer". You can make whipped cream just by putting fresh cream (50 ml) in a cup and moving the stick of the whisk up and down. Let's try it now.



Fresh cream with a milk fat content of 40% or more is used. If it is less than that, the finishing time will be delayed. The guideline for whipping time is "about 1 minute", but after 2 minutes, it is still toro. When I took the plunge and whipped it for 3 and a half minutes, I got whipped cream for about 9 minutes. It's so easy, but it's amazing! But was it overkill?




It depends on the type and temperature of the cream and how to move the stick, but I had a good impression that the whipping time was about 2 to 3 minutes. It will solidify at once after 2 minutes, so you need to work while watching the situation. Also, be aware that if you move the stick too hard, the cream will leak through the gap in the lid. You can get the hang of it after using it a couple of times.


The finished whipped cream can be added to sweets or drinks. Furthermore, if you decorate it with mint leaves, your usual tea time will become much more like a cafe. It's also good for making use of fresh cream that is left halfway through making sweets.


The price of "Cream Whipper" is 108 yen (tax included). Feel free to give it a try and use it to add color to your sweets and dishes.