A little extravagant canned meat. Introducing the "Kuributa Luncheon Meat" found in KALDI.

This product is a luncheon meat can made from "Kuributa" grown on chestnuts in Galicia, Spain. It is a luxurious dish that you can enjoy the fluffy and soft texture and the mellow aroma and umami that unfolds. The price is 398 yen (tax included).



Just scrape it, put it on bread, and toast it. You can fully enjoy the good compatibility of the taste of wheat and meat. The sweetness of the fat that melts with heat is irresistible!



We also recommend the steak style, which is sliced and lightly grilled in a frying pan. Perfect for breakfast dishes and sake snacks! It goes well with light red wine.




The stylishly designed cans are fashionable even if you decorate them in the kitchen. First of all, enjoy it as an interior and open it when you feel like a little extravagant! It is a delicious item twice with one.