"Sangria" is made by adding fruits, spices and carbonic acid to wine. It is a cocktail that is popular among women due to its fruity sweetness and spicy flavor. However, despite the ease of drinking, the alcohol content is high (about 7%), and people who are vulnerable to alcohol can get drunk immediately.
The "non-alcoholic sangria" I found in KALDI is recommended for such people. The price is 358 yen (tax included) with 1000 ml.
Non-alcoholic sangria!
This product is a non-alcoholic sangria that removes alcohol from red wine and blends grape juice and orange peel extract. The aroma of spices is added to create a gorgeous taste. It does not contain carbonic acid.
Raw materials, etc.
Pour into a glass for a deep and beautiful red wine color. The rich sweetness of the grapes and the flavor of the spices are just sangria! Since there is no alcohol content, the fruitiness and sweetness are outstanding.
Moderately rich without a squeaky feeling
Of course, it is delicious to drink as it is, but you can also add cut fruits to your liking. The freshness is improved, and you can enjoy the flavored flesh and enjoy it like a little dessert.
If you add fruits and herbs, it will look gorgeous ♪
Although it is non-alcoholic, it was "developed assuming drinking over 20 years old". Please use it as an adult's fun!
I think it's also an ant to add a little wine to non-alcoholic sangria.
