An item that makes troublesome julienne easy. Introducing the "Authentic shredded cabbage peeler" from the 100-yen shop Daiso.


This product is a peeler that can be used for shredded cabbage, sliced onions, and sliced radish. Blades from Tsubame, Niigata, which is famous as a hardware town, are used. Please note that it is a 200 yen product.


Try shredded cabbage at once. Prepare cabbage with a flat cross section cut by 1/2 or 1/4.


All you have to do is apply the blade to the cross section and pull it. You can produce shredded cabbage and slurries by grasping the knack of adjusting the force.



I'd like to say that, but maybe I'm not good at it, the finish is more like chopped than shredded. Not long. This is delicious with a fluffy texture, but it's a little different from the image of "julienne".



The cause of the defeat was that I used soft cabbage. It seems that it is easier to work with a solid cabbage that is tightly wound. And the excuse is that there is no description on the package. So, I have no choice but to try it out.


However, it's much easier to make shredded cabbage (wind) than cutting it one by one with a kitchen knife, so I think it's worth having someone who often makes cabbage appear on the table! First of all, it is safe to practice in a scene that does not care about appearance.