Many people make popsicles at home using juice. Among the ice lolly types that can be bought for 100 yen, the one that I would like to pay attention to this year is the "Silicone Ice Bar Maker" that appeared in Daiso.


A pop design with fruit and bear motifs, and a stick and lid are also included. You can also prevent spills due to tilting or vibration when freezing.


The juice swells when frozen, so pour it around the 8th to 9th minute. The soft mold does not stick and flips over, so it is a nice point that it is hard to fail when taking it out.





Also, personally, the most important point is the size that is easy to eat. It's a little small because it's 100 yen, but it's easy for children to carry, and it seems that they can eat it before it melts.


In addition to juice, it is also recommended for making jam with yogurt and water, and making "soy milk ice cream," which became a hot topic last year. Please enjoy various arrangements ♪