Handmade sweets "hot cake" that you can easily enjoy at home. Here are some tips for freezing when you make a lot.

1. 1. Wrap in plastic wrap while warm

To maintain the fluffy and moist texture of hot cakes, it is important not to let the water escape. Wrap it in plastic wrap while it's freshly baked. When the heat is removed, put it in a storage bag, deflate the air inside, seal it, and put it in the freezer.

2. Reheat with an oven toaster

When you eat it, thaw it naturally and then warm it in an oven toaster to make it taste like freshly baked. If you cool it and drain it before storing it in a freezer, you can use a spray bottle to replenish the water before warming it.




If you want to prepare quickly, it is convenient to thaw and reheat in the microwave. In that case, keep it wrapped in plastic wrap and heat it at 600W for 30 seconds to 1 minute. If you heat it too much, the texture will deteriorate, so it is important to adjust it according to the size and thickness of the panque.


A hot cake that is simple and easy to understand the change in taste. I want to eat deliciously up to the last one with a small mind. Frozen storage is convenient, but it is recommended that you do not overconfide and eat it in about two weeks.