Easy with salad oil ♪ Moist and gentle carrot cake recipe --Using Daiso's "heat-resistant glass container"

Easy with salad oil ♪ Carrot cake recipe

Introducing a recipe for carrot cake using Daiso's "heat-resistant glass container" (capacity 530 ml). It can be easily made with salad oil and has a moist and simple taste.

Material ( For 4 to 6 people )	Cooking time 60 minutes
carrot	70g (2.47oz)
egg	1 piece
Salad oil	2 tablespoons
Sanon Tou	40g (1.41oz)
cake flour	70g (2.47oz)
baking soda	A little less than 1/2 teaspoon
Cinnamon powder	A little less than 1/2 teaspoon

Daiso's heat-resistant glass container is useful not only for storing food but also as a cake mold because it is compatible with the oven. Introducing a recipe for carrot cake using this heat-resistant glass container (capacity 530 ml).

Carrot cake recipe

material

・ Carrot (70g (2.47oz))
・ Egg (1 piece)
・ Salad oil (2 tbsp)
・ Sanon tou (40g (1.41oz)) * Millet sugar and white sugar are also acceptable ・ Weak flour (70g (2.47oz))
・ Baking soda (a little less than 1/2 teaspoon) * Baking powder (a little less than 1/2 teaspoon) is also acceptable ・ Cinnamon powder (a little less than 1/2 teaspoon)

Preparation

・ Preheat the oven to 190 degrees. ・ Apply a thin layer of butter (outside the amount) to a heat-resistant glass container and sprinkle flour (outside the amount).

procedure

1. 1. Grate the carrots with a grater or grind them with a food processor. You don't have to peel the carrots.


2. Mix the eggs and salad oil.


3. 3. Add Sanon Tou and mix.


Four. Add "1" carrots and mix.


Five. Combine the cake flour, baking soda, and cinnamon powder, sift into the bowl of "4" in two portions, and mix thoroughly each time.




6. Pour the dough of "5" into the Daiso "heat-resistant glass container" (capacity 530 ml) that has been coated with butter and floured.


7. Place in an oven preheated to 190 degrees and bake for about 30 minutes. Stick a bamboo skewer in the center of the cake, and if the muddy dough does not come, it will be baked.



The dark brown carrot cake has a moist and chewy texture. The sugar is a little modest, so the simple flavors of carrots and cinnamon stand out. Of course, if you apply cream cheese as it is, it will be a perfect dish for breakfast. Add raisins (about 50g (1.76oz)) to the ingredients for a more satisfying taste.



A recipe for carrot cake that can be easily made using Daiso's "heat-resistant glass container" (capacity 530 ml). It's a container that you can get for 220 yen (tax included), so why not add it to your favorite cake mold? It is also useful for making the "Basque cheese cake " whose recipe was introduced earlier. If you don't have Daiso nearby, you can use Nitori's heat-resistant glass storage container or Ion's heat-resistant glass storage container. Each size is available with a capacity of about 500 ml.