Introducing recipes that can be easily made with a rice cooker and are perfect for a special occasion. There are three types: "roast beef", "seafood pilaf", and "hot cake mix cake".
Roast beef recipe
A recipe for roast beef that can be made without using an oven. Rub salt and pepper and enclose the browned beef thighs in a zipper bag. Transfer to a rice cooker with hot water and keep warm for 30-40 minutes. Take it out and let it rest for about 30 minutes at room temperature to complete.
The meat, which has a beautiful rosé-colored cross section, is moist, soft and delicious. By using beef thigh meat with few streaks and letting the meat rest and calming the gravy, even affordable imported meat will be deliciously finished.
＞＞ Roast beef recipe
Seafood pilaf recipe
A recipe for seafood pilaf using "frozen seafood" that can be kept in the freezer. Put rice, sake, consomme, seafood, carrots, etc. in a rice cooker and cook. Once cooked, add butter and mix the whole to complete.
The richness of butter added to the finish and the rice soaked with the dashi stock of seafood are authentically delicious. If you like, add ingredients such as peppers, green beans, asparagus, and corn to add color.
＞＞ Seafood pilaf recipe
Hot cake mix rice cooker cake
A recipe that makes it easy to make large, round cakes. Make dough by adding your favorite jam to pancake mix, eggs, and milk. Put it in the inner pot of the rice cooker and heat it in "cake mode" or "quick cooking mode". Take it out of the rice cooker, turn it over and let it cool on the net to complete.
It has a slightly chewy texture like steamed bread and a gentle sweetness. If you want to increase your satisfaction, we recommend adding whipped cream or increasing the amount of jam.
＞＞ Hot cake mix rice cooker Cake recipe
Three simple recipes that remind you of the convenience of rice cookers. Please use it for seasonal events and celebrations.