Introducing meat recipes that you can enjoy a rich taste. "Sautéed pork mustard cream sauce," "easy roast beef," and "Matsuya-style chkmeruli."
Pork saute mustard cream sauce
A rich pork recipe that utilizes the "mustard with seeds" from the French seasoning brand "Maille". Bake pork loin in a brownish brown color, add seeded mustard, cream, and water and boil.
The sourness of mustard flies away and becomes mild, making it a sauce that brings out the flavor of meat. You can enjoy the taste like a shop easily.
＞＞ Pork saute mustard cream sauce recipe
Easy roast beef
Rub salt and pepper and enclose beef thighs with roasted surface in a zipper bag. Put it in a rice cooker filled with hot water, close the lid and keep it warm for 30 to 40 minutes.
The meat finished in a beautiful rosé-colored cross section is moist and soft. By using beef thigh meat with few streaks and letting the meat rest to calm the gravy, even affordable imported meat will be deliciously finished.
＞＞ Easy roast beef recipe
Matsuya-style Chkmeruli recipe
"Chkmeruli" has become famous because it was sold at "Matsuya". It is a traditional dish of Eastern Europe and Georgia where chicken is simmered in garlic cream sauce.
Matsuya has released an official recipe, and you can easily enjoy the exquisite combination of hot chicken, rich cream sauce, and sweet potatoes at home. It is said that bread is often added locally, but it is Matsuya style to add soy sauce to finish it to match the rice.
＞＞ Matsuya-style Chkmeruli recipe
Recipes for "sautéed pork mustard cream sauce," "easy roast beef," and "Matsuya-style chkmeruli," which do not require any special ingredients or tools and have excellent taste and response. How about using it for anniversaries and celebrations?