Easy "seafood pilaf" with rice cooker & frozen seafood

At the end of the year when I get busy, it's hard to think about the menu. Why don't you make the usual rice cooked in a rice cooker into a splendid main menu? This time, we will introduce pilaf using "frozen seafood" that can be kept in the freezer.

Ingredients (for 3-4 people)

・ Rice 2 go ・ Frozen seafood mix 150g (5.29oz)
・ 1/4 onion ・ 1/3 carrot ・ 3 tablespoons sake
・ Granule consomme 1 teaspoon
・ Slightly salt and pepper ・ Butter 10g (0.35oz)

How to make

1. 1. Thaw the frozen seafood mix and wipe it dry with kitchen paper. Finely chop the onions and carrots. Give the rice to the colander.
]] Click here for how to thaw the frozen seafood mix " How to thaw delicious frozen seafood "



2. Add rice, sake, and consomme to the rice cooker, pour water up to the 2nd scale, and mix gently.
3. 3. Top with seafood, carrots and onions, sprinkle with a little salt and pepper and cook.



Four. Once cooked, add butter and mix the whole to complete.



The richness of butter added to the finish and the rice soaked with the dashi stock of seafood are authentically delicious. By adding alcohol, the smell of seafood can be suppressed and it will be easier for children to eat. If you like, you can add ingredients such as peppers, green beans, asparagus, and corn to add color, so it is recommended as a dish for your home event.