LDK" January 2023 "Ichiban Ippan Mono Grand Prix" Announced! Freezing and Storage Convenience Book" and "Calday Inspiring Gourmet Ranking" Appendix

The January 2023 issue of "LDK" is now available. It features the "Ichiban-i Ippanmono Grand Award" that evaluates only the best in storage and interior design, food and kitchen tools, laundry and cleaning, skin care, and daily necessities.

Milk stewed udon, milk champon, pumpkin milk pasta --Noodle cooking recipe stewed with milk [milk consumption]

Introducing the recipe for noodle dishes stewed in milk. "Milk stewed udon", "Milk champon" and "Pumpkin milk pasta". You can enjoy a milky and mellow taste.

Milk Champon Recipe --Plenty of milk! Easy with cut vegetables & seafood mix [milk consumption]

A recipe for milk champon that you can enjoy a gentle taste. No hassle because it uses cut vegetables. Add seafood mix and pork to make a lot of ingredients.

No oven required Roast beef, easy seafood pilaf, pancake mix chewy cake --Feast recipe made with a rice cooker

Introducing recipes that can be easily made with a rice cooker and are perfect for a special occasion. There are three types: "roast beef", "seafood pilaf", and "hot cake mix cake".

New series of unbranded frozen foods! Easy cooking with cut vegetables and meal kit

Introducing the "ready-to-use" series and the "meal kit made with a frying pan" series for MUJI frozen foods. You can reduce the time and effort of cooking.

Easy & luxurious with rice cooker and frozen seafood! "Seafood pilaf" recipe

Just add the ingredients and cook with a rice cooker! Introducing a recipe for a simple seafood pilaf that is irresistible with the taste of seafood and rice with butter.

Are you using frozen seafood frozen? Defrosting method that suppresses odor and makes it pre-prepared

Introducing a delicious thawing method for frozen seafood that you do not know unexpectedly. If you are not good at "shrinking and dry" or "having an unpleasant odor", please give it a try.

Seijo Ishii's original frozen Chinese food has no loss in anticipation of "taste"! Recommended ranking of new "desica" products

Naruki Ishii The frozen Chinese delicacies that first appeared in the "desica" series are really delicious! Introducing all 5 types of flavors and recommendations.

The frozen curry udon noodles supervised by Cocoichi are so good that you don't have to go to the store! Put rice in the remaining soup ...

I would like to introduce the table mark "CoCo Ichibanya Supervised Curry Udon" supervised by Cocoichi because it was shockingly delicious. Ideal for single meals.

Let's eat seafood every day ♪ Maruha Nichiro's 3 recommended new autumn products--Authentic frozen pilaf is a must!

Speaking of Maruha Nichiro, is it canned? Fish sausage? Introducing new products with a different taste found at the antenna shop in Toyosu.

[Kaldi] Easy handmade recipes from around the world! Peruvian marinade "Ceviche"

KALDI Coffee Farm offers a large number of "cooking ingredients" that allow you to easily reproduce recipes from around the world. We would like to introduce "Ceviche Element" from among them.

Easy to make supper in 5 minutes in the morning, delicious meat and vegetables--a book that summarizes the tips for preparation

A cookbook for making dinner easier, "Slightly prepared and easy at night! Exquisite rice" is on sale. The preparations that can be made in the morning and weekends and the dishes that use them are introduced.

"Crayfish Festival" at IKEA Restaurant--Swedish summer gourmet in paella and Cajun style

The IKEA restaurant has a menu that uses the Swedish summer delicacy "crayfish".

[Udon] The soup of "individual meal type" is hot right now! Ranking new spring products without permission

Eat and compare new udon soup products made by a familiar seasoning maker! Good, cheap, fast!