Takarajima Channel accepting reservations for "Selected Osechi" from popular women's magazines

Takarajimachannel,

the official online shopping site of Takarajimasya, is now accepting reservations for "selected Osechi" recommended by popular women's magazines. The lineup includes two types of osechi: Kotohogi 8.5" three-tiered osechi and Utage hexagonal three-tiered osechi.

Both items were carefully selected by the editorial departments of Takarajimasya's five popular women's magazines ("Linnell," "InRed," "GLOW," "Otona no Oshogare Techo," and "Sutekina Ano Hito"). Each set is limited to 500 pairs, so reservations will be closed when the prepared number is reached.

Kotohogi 8.5" three-tiered stacked

banquet table
Kotohogi 8.5" three-tiered stacked stacks, Takarajima Channel

Kotobuki" is a special three-tiered set of 52 dishes that includes a wide variety of Japanese, Western, and Chinese New Year dishes using premium ingredients. It includes many elaborate dishes such as lobster, abalone stew, roast beef, and other premium ingredients, as well as a crab and pumpkin terrine. The price is 28,600 yen (tax included).

Kotohogi 8.5" three-tiered stacked stacks, Takarajima Channel

Kotohogi 8.5" three-tiered stacked stacks, Takarajima Channel

Kotohogi 8.5" three-tiered stacked stacks, Takarajima Channel

Utage Hexagonal Triple-Tiered Stacked Banquet

Treasure Island Channel "Banquet (Utage) Hexagonal 3-tiered stacked banquet

The "Banquet" is a hexagonal three-tiered stacked dish that is considered a motif of longevity and luck, and is tailored to look gorgeous on the dining table. It is an assortment of 39 carefully selected items ranging from standard Japanese osechi such as black soybeans and herring roe to desserts. It is perfect for entertaining relatives, friends, and other important people. The price is 19,800 yen (tax included).

Treasure Island Channel "Banquet (Utage) Hexagonal 3-tiered stacked banquet

Treasure Island Channel "Banquet (Utage) Hexagonal 3-tiered stacked banquet

Treasure Island Channel "Banquet (Utage) Hexagonal 3-tiered stacked banquet

Comments from the editorial staff of each magazine are as follows

Kotobuki" and

"

Banquet" are carefully prepared one by one at an osechi cookery manufacturer in Yamaguchi Prefecture. Delivered on December 31 in their delicious state via refrigerated delivery. You can eat them right away without the hassle of thawing.

GLOW editorial department

We chose a larger size for the osechi than the typical convenience store osechi (6.5" square). Kotobuki" is about twice the capacity, and "Banquet" is about one tier larger, so it is filled with more osechi.

The "

Suteki na Anojin" editorial department

Osechi is indispensable for New Year's celebrations with family and relatives, and we have carefully selected osechi that everyone can enjoy eating with the hope that the beginning of the year 2024 will be auspicious.

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