For accenting lunch boxes and salads. I found a goods called "Ribbon Ham Cutter" at the 100-yen shop Can Do. The price is 108 yen (tax included).
Kitchen goods for making loin ham into a ribbon shape. There are cutters on both the front and back sides, and you can use the "SMALL SIZE" side to make a small ribbon and the "LARGE SIZE" side to make a large ribbon.
You can choose "LARGE SIZE"
Let's use it now. Place the loin ham on a flat plate and press the cutter from directly above to cut it out. After removing the cutter, wrap it around the rod-shaped part and fix it with a toothpick. The soft curved ribbon is completed.
Press the cutter of "SMALL SIZE" against the ham
It became a mysterious shape like a T-shape
Wrap it around the rod-shaped part and fix it.
Cut out in the same way with a "LARGE SIZE" cutter,
When I wrapped the center, I got a slightly larger ribbon.
The procedure is simple, but be careful as the ham is easily torn when molding. For beginners, it is recommended to cut with a large "LARGE SIZE" because it is easier to handle. A ham ribbon that looks cute even if it is slightly distorted. How about using it to color your dishes?
May be good for hors d'oeuvres