A little speedup of breakfast preparation ♪ Introducing the cooking utensil "Small Tamagoyaki Bread" developed by Shimomura Kohan.
An iron omelet that also supports IH. By baking the beaten egg into a sheet, you can make an egg that fits perfectly on the bread. The finished omelet can be sprinkled on the bread for breakfast or used as a sandwich ingredient. It is also useful for making side dishes for lunch boxes.
A little smaller than bread
It is made of iron, which easily rusts, so if you are not familiar with it, make sure to check how to use it. Before using it for the first time, it is necessary to "level the oil", and before using it for cooking, it is necessary to "return the oil" so that the oil is applied to the pot skin. Also, it is NG to wash with detergent. After cooking, wash it with hot water, heat it to remove water, and then apply a thin coat of oil to complete the maintenance.
With a bookmark that summarizes how to use
After use, wash with hot water
Apply a thin coat of oil and it's OK
"Small omelet bread" that can be baked beautifully with just one egg. How about using it for breakfast, sandwiches, and fried eggs in your lunch box? The size including the handle is about width 24 x depth 10.9 x height 6.5 cm. It is available on various mail-order sites, and the price range is around 1,200-1,500 yen.