Ice that comes into play during Golden Week, such as water bottles for visitors and leisure. Have you cleaned the ice machine that you didn't use during the winter before you made it?
The Enuchi editorial department has introduced cleaning agents from various manufacturers, but I found a very profitable product at the 100-yen shop "Daiso", so I tried it.
"Ice Clean" sold by Kiyo Insect Chrysanthemum is a cleaning agent containing citric acid, which is also used in foods. It comes in 3 packs (3 times) and the price is 100 yen (excluding tax).
To use, just remove the filter of the water supply tank, put 300 ml of tap water and one bag of the same product, and dissolve it. If you make ice as usual, pink ice will come out, so discard it.
Dissolve well so that no powder remains
Throw away the pink ice that comes out
After that, add fresh water and make ice several times, and when the ice does not color, it is complete.
Care must be taken to prevent family members from accidentally eating it during cleaning, but it was easy to clean and rinse the interior, which is out of reach. Above all, I am glad that you can clean every month from now until summer. Don't forget to check it when you get close to 100.