It will be refreshing and addictive!
This year too, the KALDI Coffee Farm is full of lemon products. Among them, my favorite lemon lover is the original product "Salt Lemon Mazesoba".
"Salt lemon mixed soba" 159 yen (tax included)
This is an instant noodle made from "cold-dried" noodles that are not fried in Kikusui, Hokkaido. Boil in boiling water for 4 to 5 minutes, then drain and entangle with the sauce to complete.
Boil the noodles for about four and a half minutes (while warming the sauce with hot water)
Completed by entwining with sauce
The sauce is a chicken-based salt sauce with fried garlic punch. The sourness of lemon peel and lemon juice refreshes the oiliness, and it goes well with chewy noodles.
The strength of the chewy texture like raw noodles suits the sauce
In addition to spices such as green onions and radish spices, it is also recommended to add
light salad chicken and "Remosco" introduced the other day! It was a refreshing mixed soba that was irresistible for lemon lovers, betrayed the image of rich abura soba in a good way. If you see it ♪