A little ethnic taste to the taste of usual dishes. Do you know the "Knowledge Series" salt that you can buy at KALDI Coffee Farm?
There are three types of lineup that I saw at the store: "spicy shrimp salt," "tom yum salt," and "lime pepper salt." Both contain 50g (1.76oz) and the price is 108 yen (tax included).
Often in the ethnic corner instead of the salt counter
The country of origin is Vietnam. Finely crushed herbs and spices are blended with the sun-dried salt of the Nankai, and the taste is so rich that it can be used as a snack for beer even if it is licked as it is.
Plenty of herbs and spices!
"Spicy shrimp salt" is a popular product that is often out of stock at stores. The fragrant aroma of shrimp powder and the spiciness of capsicum stimulate your appetite. Great for sprinkling on salads and noodles, and for seasoning dishes. When I seasoned the pasta, I saw an afterimage of shrimp even though I didn't add it.
A magical spice that makes everything taste like shrimp (not spicy but quite spicy)
Also for seasoning pasta and yakisoba ◎
"Tom Yum salt" is a spice that reproduces the taste of Tom Yum Kung with lemongrass and capsicum. If you sprinkle it on freshly fried potatoes, it will be a snack that seems to come out at an ethnic izakaya.
My personal favorite is "lime pepper salt". The scent of black pepper goes well with the freshness of lemon leaf and lime juice. Mix it with vinegar to make gyoza sauce and it will be refreshing and delicious!
"Lime pepper salt" with a hint of citrus
For dumpling sauce that is a bit different from usual
All of them are highly addictive, and if you like it, you will want to put it on something. The price of 100 yen is also attractive, so if you see it, please try it ♪