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"Disaster prevention food" recipe book that can be used everyday--"Disaster prevention food that you want to incorporate into your usual meals" that contains plastic bags and canned recipes

I want to know in case of emergency

From Pia, the book "Disaster prevention foods that you want to incorporate into your usual meals" containing recipes for disaster prevention foods will be released on March 4th. The price is 900 yen (excluding tax).

A book that focuses on "meal surroundings" from among disaster prevention measures. Along with knowledge about how to use rolling stock and cassette stoves correctly, you will find a wealth of recipes such as "poly bag recipes," "canned recipes," and "preserved food recipes" supervised by cook Yusei Futaba.




Cooking methods using plastic bags and canned foods have the advantage of being easy to incorporate into your usual dining table, such as shortening the time required and reducing the amount of washing. By getting used to it, it seems that you can take action without rushing even in the event of a disaster.

You can also make spaghetti
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