"Chili con carne" is popular in the United States and Mexico. A stewed dish made with minced meat, onions, tomatoes, beans, etc. and spicy with chili powder.
I found a retort pouch product in Seijo Ishii where you can easily eat this chili con carne. It contained 200g (7.05oz) and the price was 399 yen (tax included).
Chili con carne using three kinds of beans: red beans, white beans, and chickpeas. It is made without using chemical seasonings.
To warm it, transfer it to a water bath or a bakeware, wrap it, and heat it in the microwave.
A well-balanced taste that softens the rich richness like a stew with the mild beans. The spicy spiciness and the complex aroma of spices make you feel exotic.
You can eat it as it is by sprinkling it on rice, putting it on bread, wrapping it in leafy vegetables such as lettuce, putting it in an omelet, or putting it on a cracker and making it a snack. It can be used widely unexpectedly. You can create a fashionable atmosphere like a cafe menu, so it is also recommended as a home party item!