Peeling vegetables with a peeler can be fun or painful, depending on how good or bad the peeler is.

Among the many peelers I have used, I recommend the Kaiji T-shaped peeler.


There are some foreign peelers that are sharp, but they tend to be slippery, scary to use, and expensive, so they are often too short for the belt and too long for the sleeve. Unlike other peelers, this one has an asymmetrical shape with a diagonal blade and a non-slip handle.

This will increase the amount of vegetables you use in your cooking and make your cooking very healthy!