In the blue part of the green onion! Homemade green onion oil recipe --Fried rice and instant noodles are the taste of the shop

Introducing a simple recipe of "green onion oil" that makes home Chinese food a full-fledged taste. It is also recommended for consuming the blue part of long onions that tend to be left over.

Don't throw it away! The blue part of the long onion is really good if you make it "green onion salt drool"

Isn't the blue part of the green onion thrown away as it is and you're losing tens of yen !? Here's a recipe for a simple green onion salt sauce that uses the blue part of the green onion.