Freezing and storing condiments: "grated daikon", "myoga", "parsley", "kabosu", in the quantities you want, ready to use!

Freezing condiments is convenient when you want to use them in a dish. Here are some tips for freezing and storing grated daikon, myoga, parsley, and kabosu.

You can even grate it! Daiso's "Universal Cooking Spoon" was really versatile because it reduced the amount of washing.

This one is for cooking such as grated, stir-fried, and crushed. I would like to introduce the "universal cooking spoon" that I found at Daiso because it was an excellent item, just like the name.

Nitori's hidden masterpiece, grated condiments for 150 yen. Light and quick to lower and easy to transfer!

I would like to introduce the small plate type condiment grated that I found in Nitori because it was compact and easy to use. If you grate it, you can put it on the table as it is.

Easily prepare condiments--NITORI "mini sheet cutting board with grated" that can also be used as a scraper

Introducing Nitori's "Mini Sheet Cutting Board with Grated". You can easily grate ginger and garlic, and you can also use it as a scraper.

Yuzu wasabi and grated maple--Hundred yen store tube seasonings are great deals and a wide variety

Introducing tube seasonings that can be purchased for 100 yen. There are many types such as yuzu wasabi, grated maple, and chopped coriander.

Review Hundred yen store "grater with lid"--convenient to use with one hand, easy to squeeze and store

Introducing Daiso's "Can be stored! Oroshigane with lid". Since the bottom of the container is not slippery, there is no need to hold it down, and you can grate the ingredients with just one hand.