A 100-yen shop that sells not only miscellaneous goods but also various cooking ingredients. In particular, tube seasonings are often cheaper to buy than supermarkets, so I use them frequently. Speaking of tube seasonings, ginger, garlic, wasabi, etc. are standard, but the types are quite abundant. This time, I would like to introduce some rare products that I found at Daiso and Can Do.


First of all, "Neri Ume" and "Shiso Ume" that you can easily add the flavor of umeboshi to your cooking. In addition to hand-rolled sushi and dressing, it seems to be good for fried foods and noodle dishes. The "Shiso Ume" that I tried tasting has the strength that the flavor of perilla and plum comes to the fore as soon as I lick it! Adding this will make it easier to eat thick meat and fried foods. The exhilarating feeling that promotes appetite seems to be good as a topping for porridge when you catch a cold.



Next are "Yuzu Kosho" and "Yuzu Wasabi". I use Yuzu Kosho for chicken dishes, but this is the first time I have found a Yuzu Wasabi product. Yuzu wasabi is used for yakitori, cold shabu-shabu, udon noodles, sashimi, etc. The flavor of yuzu spreads first, and then the spicy taste of wasabi immediately follows, making it a delicious taste twice. If you put it on sashimi, you may feel the fish even more delicious.



The last two products are " Kizami Coriander " and "Maple Grated". The "Kizami Pakuchi" released in February of this year has been a hot topic with the support of the Pakuchi boom. "Grated Japanese radish" is grated radish mixed with red pepper. It has a fresh and gentle appearance, but the spicy taste of chili peppers is a stimulating condiment that tingles to the throat. If you add it to hot pot dishes and yudofu, it will warm you up even on cold winter nights!



A tube seasoning that changes the taste just by adding a little to a standard dish. If you go to a 100-yen shop, why not check out the assortment and feel free to try new flavors?