Akebono Sangyo "Mochiwari" Review --Cut the cut rice cake into small pieces! Easy to eat ozoni and shiruko

Review of Akebono Sangyo "Mochiwari". An item that allows you to cut small rice cakes without using a kitchen knife. It is easy to cook and easy for children and elderly people to eat. For ozoni, oshiruko (zenzai), kinako mochi, etc.

"2022 calendar" from Gakken Stayful --Abundant designs such as Moomin and OSAMU GOODS

The "2022 Calendar" designed by Moomin and OSAMU GOODS is now available from Gakken Stayful. A wide variety of lineups such as wall hangings and countertops.

Recommended for summer! 3 simple recipes for jelly--barley tea jelly, peach milk jelly, etc.

Introducing a simple recipe for jelly that you want to enjoy in the hot summer. There are three types: "peach milk jelly", "barley tea jelly", and "two-layer fruit jelly".

4 spin-off sweets of Kikyo Shingen Mochi! There are also strange dishes such as fried bread and gimove sandwiches

Introducing a derivative product of Kikyo Shingen Mochi, a famous confectionery in Yamanashi that combines black honey and kinako. We have summarized 4 types of "fried bread", "gimov sandwich", "marshmallow" and "monaka".

The moist and melty souffle texture is exquisite! "Soy milk okara powder" is recommended for making panques

Do you know the product "Soymilk Okara Powder" from Kikkoman, a standard soymilk? Okara powder using only soybeans, soy protein can be easily taken by simply mixing or sprinkling it on the usual menu.

A diet ally? MUJI's "100kcal sweets" are highly satisfying in terms of taste and quantity!

MUJI's "100kcal sweets" are happy with the concept of "100kcal per serving." Currently, Japanese sweets that are cool and comfortable are on sale.

Let's take it to cherry blossom viewing! Missed "Sakura no Hana Donut" and cherry-flavored old fashion

At Mister Donut, 6 kinds of cherry blossom-themed donuts will be on sale for a limited time. Introducing "Sakura no Hana Donuts" in the shape of cherry blossoms and old fashion with cherry blossoms.

Just before Valentine's Day! Summary of chocolates you can buy at KALDI--for gifts and for yourself ♪

A few days left until Valentine's Day. Introducing a wide variety of KALDI chocolate products that you can easily go to. Check it out for yourself as well as gifts!

Lawson "Drinking Shingen Mochi" is highly reproducible! "Kuromitsu Kinako Latte" using Shingen Mochi's Kuromitsu & Kinako

Lawson collaborates with "Kikyouya", a long-established confectionery maker in Yamanashi prefecture, which is famous for "Shingen mochi". "Kikyouya Shingen Mochi Flavored Kuromitsu Kinako Latte" is on sale.

KALDI "Moheji no Watorifu" is attacking! Assortment of 6 types of Japanese chocolate such as soy sauce and wasabi

KALDI Coffee Farm is lined with chocolate products for Valentine's Day. Among them, I would like to introduce the "Moheji no Watorifu" that I was interested in.

Recommended for the second bag! KALDI "4 kinds of rice cakes" The flavor and color change and you won't get tired of it

Introducing KALDI "4 kinds of rice cakes". Four types of assorted packs: wormwood mochi, awa mochi, black rice mochi, and brown rice mochi. If you get tired of white mochi, please try it!

This year's trendy transparent drink is delicious when made into "water jelly" !? Enjoy the gap between appearance and taste ♪

I tried to make jelly the "transparent drink" that appeared from each company. You can enjoy the surprising appearance of water and the taste of fruits and iced tea.

The light texture is fun ♪ The deliciousness of Tomizawa Shoten's "crispy kinako" spread is addictive

Introducing the original spreads "Crispy Kinako" and "Crispy Caramel" from TOMIZ (Tomizawa Shoten), which handles confectionery ingredients. What is the secret of the crispy texture?

The quality of Japanese jam from Kuzefuku Shoten is too high! 4 recommended selections such as "milk jam" and "seven grain butter"

Introducing recommendations such as "An butter" and "Milk jam" from a wide variety of Japanese jams at the food select shop "Kusefuku Shoten" based on the concept of "The Japanese gourmet store".

A recipe for zero caffeine "Mugi-cha Jelly"--Warabimochi-style with soybean flour?

Easy to make with powdered barley tea. Here is how to make Mugi-cha Jelly using "Sarasara Kenko Mineral Mugi-cha". A nostalgic taste.