Mackerel Somen, Kamatama Somen, Western-style White Broth Somen -- 3 easy recipes for Somen arrangements

Introducing a recipe for a variation of somen noodles. There are three types of Soumen: Mackerel Soumen, Kamatama Soumen, and Western-style White Broth Soumen. You can easily make them with familiar ingredients such as canned mackerel, chicken soup stock, and white dashi.

Recommended mackerel can recipe "Noodles" --Exquisite Neapolitan, Nabeyaki udon, Yamagata specialty "Hippari udon"

Introducing 5 mackerel can recipes featuring "noodles". Nabeyaki udon, nabeyaki udon, somen noodles, etc. are deliciously finished. Also pay attention to Yamagata's specialty "Hippari Udon".

[Today's mackerel can] The sauce with plenty of power ingredients is delicious. Yamagata's local cuisine "Hippari Udon"

Yamagata's local dish "Hippari Udon" is a mixture of natto, mackerel cans, and eggs. The sticky sauce is entwined with the udon noodles and it's excellent!

[Today's mackerel can] "Mizore nabe udon" that can be made immediately with radish and frozen udon--Recommended even when you have no appetite

Introducing a simple udon recipe made with mackerel cans and grated radish. "Mizore nabe udon" is easy to eat even when you have no appetite.