Do not make mapo tofu watery! "Tofu drainer" from Marna --Easy to cut

From Mana, the kitchen utensil "Tofu Drainer" is now available. You can easily drain the tofu and cut it smoothly. Useful for cold tofu and mapo tofu.

Easy and safe tofu diced! Hundred yen store "tofu sardine cut plate"

Convenient for dice-cutting tofu such as mapo tofu and miso soup. Introducing the "Tofu-savory eye-cut plate" found in 100-yen ceria.

The mercilessly spicy pasta sauce descends from SB! Super spicy arabiata & mala bolognese that is addicted to the taste behind the spiciness

Try the pasta sauces "Super Spicy Arrabiata" and "Super Spicy Mala Bolognese" that appeared only in the summer from S & B Foods. It was spicy with sweat, but it was delicious and addictive.

"Numbness x curry" becomes a habit! Shinjuku Nakamuraya "Hua Jiao Curry" is a new type of retort that makes the difference between red and blue fun.

I tried and compared two kinds of retort curry "Hua Jiao Curry" that appeared from Shinjuku Nakamuraya. You can clearly enjoy the difference between the numbing spicy red and blue peppers.

You can really use the "numbness" chili oil "Sichuan pepper" from the commercial supermarket! Mix with ponzu for a versatile sauce

“Farjao Rajan” is a business supermarket packed with red pepper, sesame seeds, Chinese pepper, and Japanese pepper. It is a "high level chili oil" that you can enjoy the spiciness of numbness.

Do you have any leftovers? Let's make a Chinese-style okowa with a chewy texture with "Mapo tofu" and a rice cooker ♪

Make good use of the surplus mochi ♪ I tried the arrangement recipe "Mochimochi Chinese-style Okowa" using Marumiya "Mapo Tofu no Moto".

I tried to commute with the lunch box "Foodman Mini" that does not leak even if it is vertical and Mapo tofu

It won't leak even if you put it vertically in the bag !? I tried the highly sealed thin lunch box "Foodman Mini".