Make good use of the surplus New Year's rice cakes ♪ I found an arrangement recipe for "Mapo Tofu no Moto" on the Marumiya website, so I tried it.
Are you in trouble with the surplus mochi?
A recipe called "mochimochi Chinese style rice cake". Simply add "Mapo tofu" (1 serving) and cutted rice cake to 2 go of rice and cook normally, and the spicy rice cake will be cooked. Even if you don't use glutinous rice, the mochi that melts and mixes with the whole has a really chewy texture! Because it is chewy, it feels more satisfying than ordinary rice. The amount of the recipe was "2 pieces of cut rice cake", but even one piece was delicious. If it is two, it seems to be more satisfying to eat.
The only ingredients are rice, "Mapo tofu", and cutted rice cake.
Add "Mapo tofu" to a rice cooker containing rice and water,
Add cutted rice cake,
When cooked as usual, the mochi melts and spreads on the surface.
If you mix well with a rice scoop,
A glossy Chinese-style rice cake is completed ♪
Very satisfying eating response with a chewy texture
It looks simple, so even if you color it with green onions,
"Mochimochi Chinese-style Okowa" that looks delicious even if you add vegetables, meat, and fried tofu. Please check the Marumiya website for detailed recipes. There are many other recipes for adding rice cakes to rice and cooking them, so if you are having trouble with rice cakes left over, why not search the Internet for various recipes?
