Easy with retort curry ♪ "Curry pilaf" recipe--Just put it in a rice cooker, it's perfect for a lunch box

Introducing a recipe for curry pilaf that can be easily made with retort curry. Just cook with rice in a rice cooker. It is moist and has a perfect taste for bento.

"Numbness x curry" becomes a habit! Shinjuku Nakamuraya "Hua Jiao Curry" is a new type of retort that makes the difference between red and blue fun.

I tried and compared two kinds of retort curry "Hua Jiao Curry" that appeared from Shinjuku Nakamuraya. You can clearly enjoy the difference between the numbing spicy red and blue peppers.

The "Singapore Chicken Curry Element" I found in KALDI is good! For hospitality with a sophisticated taste

Try "Singapore Chicken Curry Element" found in KALDI. You can make curry with the flavor of ingredients and spices without using chemical seasonings.

Introducing "Warm and Eat Packed Rice" for MUJI--What curry is recommended for jasmine rice and miscellaneous grain rice?

Packed rice that can be purchased together with the "curry that makes the most of the ingredients" and "rice over" series is now available at MUJI. There is also rare jasmine rice.

I can't wait for the finishing spices! Retort curry that reproduces Osaka's famous "spice curry" from the house

Introducing a retort curry inspired by Osaka's popular gourmet "spice curry". Plenty of spices are exciting and addictive!

Delicious without warming ♪ Emergency retort curry that you want to add to the stockpile set

Introducing the retort curry "Regular curry craftsman (medium spicy)" developed by Ezaki Glico. Since it does not require warming, it can be eaten deliciously even in an emergency.