KALDI Coffee Farm where you can find ingredients from all over the world. One curry has retorts and roux from various countries.

This time, I noticed the rare "Singapore Chicken Curry Element". The price was 637 yen (tax included) in a bottle.


Ingredients are shallot, red pepper, fish sauce, lemongrass, garlic, coriander and many other spices and herbs. The country of origin is Malaysia. Even if you look at it, you can't get an image of the taste, so let's actually make it.

Singapore chicken curry ingredients

[Material (for 4 people)]
1 bottle of this product, 300g (10.58oz) in chicken wings, 1 potato, 1 onion, 2 peppers, coconut milk 200ml (6.76us fl oz), water 200ml (6.76us fl oz)


[Procedure]
1. Soak 50g (1.76oz) of this product in chicken and leave it for 10 minutes.


2. Put coconut milk and water in a pan and dissolve the remaining 150g (5.29oz) of this product well. When the contents of the pot warm up, it blends in naturally.



3. Add chicken and cut vegetables and simmer to complete. It's that easy.




The flavors and spiciness of many spices and herbs that you can feel behind the mellow sweetness of coconut milk. It is complicated but not too rich and has a sophisticated taste. Rice goes on with just the right amount of spiciness!


Since no chemical seasonings are used, the umami punch that is often found in Southeast Asian cuisine is slightly weaker. Some people may feel unsatisfactory. However, the flavor of spices stands out by that much, and the deliciousness of vegetables and meat is also felt.


It's a little expensive, but it's a Singapore chicken curry that you can enjoy the taste of a restaurant. Recommended for hospitality dishes!