The new work of Chinese cuisine is "Numbness" "Mala Ryomen"! The spiciness is a little unsatisfactory, but the sauce made with black vinegar is good.
From the Chinese Zanmai series, a new chilled Chinese product, "Mala Ryanmen," is now available. You can enjoy a different kind of chilled Chinese sauce with sauce containing Chinese pepper oil and black vinegar.
[Today's mackerel can] Easy regular vegetables that can be made in the gap time ♪ Sweet and spicy "saba soboro" where rice goes on
Saba soboro, which is a sweet and spicy mackerel can, is perfect with rice. If you like, add sesame seeds and surplus vegetables to make a nutritious regular dish.
"Numbness x curry" becomes a habit! Shinjuku Nakamuraya "Hua Jiao Curry" is a new type of retort that makes the difference between red and blue fun.
I tried and compared two kinds of retort curry "Hua Jiao Curry" that appeared from Shinjuku Nakamuraya. You can clearly enjoy the difference between the numbing spicy red and blue peppers.
The vertical cup makes it difficult to cool! Retort rice "seasonal deli" series using sticky rice, recommended for sticky rice lovers
Introducing the retort rice "seasonal deli" series. It comes in a vertical cup that keeps the contents cool, and we offer red rice and chicken gome rice using glutinous rice and glutinous rice.
[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!
Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!
The Portuguese seasoning "Massa" available in KALDI is excellent! Just pickle and bake for a stylish taste
Do you know the seasoning called "massa"? The official name is Massa de Pimentaon, a traditional seasoning from southern Portugal made from paprika and salt. You can get it at KALDI in Japan.
Have you eaten Nissin RAOH's tsukemen that is "whole grain"? The noodles are so delicious that they are inevitable
The long-awaited Tsukemen from Nissin RAOH, who has been renewed to "whole grain noodles" from last year, is now available. You can feel the deliciousness of the new noodles only with tsukemen.
Even beginners can easily enjoy "mackerel misoni" like a shop! KALDI "Miso-boiled ingredients" is encouraging
Introducing the KALDI "Miso-boiled ingredients" that even beginners can easily make delicious "mackerel misoni-boiled". In addition to this product, only fish fillets and water are prepared.
A horse that can eat endless Zha cai-style snacks made from broccoli stalks! Level that makes you want to buy only stems
Introducing a recipe for addictive snacks made from broccoli stalks. By slicing the stems into round slices, the appearance and taste will be "Zha cai style".
Hainan chicken rice is easy! The mixed sauce found in KALDI is just cooked in addition to white rice
Singapore chicken rice is easy! Introducing the "Hainan Chicken Rice Mix" found in KALDI. A sauce that makes chicken rice just by cooking it in addition to rice.
Japanese soup stock matches the aged cheese! "Tokachi Smart Cheese Japanese Dashi" For snacks of sake and side dishes of rice
A snack cheese with a "Japanese-style dashi" that you want to match with sake. "Tokachi Smart Cheese Japanese Style Dashi" is now on sale. Two types of "bonito / kelp" and "scallop" are available.
[Today's mackerel can] "Mackerel dumplings" that are refreshing and can be eaten crisply--Meet with lemon juice ♪
A recipe for "mackerel dumplings" that uses mackerel cans instead of meat. The umami of vegetables and mackerel is juicy and refreshing, so you can eat it quickly.
A series of addicted people! "Rice flour panques" that should be bought in bulk during MUJI Week--Fluffy, slightly sweetness of rice
"Rice flour panque" using domestic rice flour, which is popular among MUJI users. When baked, it has a swelling, fluffy, and chewy texture.
[Today's mackerel can] Put the mackerel can and ingredients in the rice cooker and switch on! Cooked rice recommended for Ichiju issai menu
Cooked rice with mackerel cans, mushrooms, and fried tofu. With ginger and sake, the odor of mackerel is softened and the seasoning is elegant, so you can eat it.
Easily enjoy the taste of spring "Fukinoto". KALDI "Fukinoto soy sauce pickles" Bittersweet is a habit!
I found a bottled food "Moheji Fukinoto Soy Sauce Pickled" using the spring taste "Fukinoto" at KALDI Coffee Farm. The bittersweet taste is very springy.
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Tokyo Marriott Hotel to Offer Summer-Only "Peachy PEACH Afternoon Tea" Utilizing Rare Peaches, July 1 to August 31, 2024
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Village Vanguard and Tsunoya Takase collaborate! Limited-edition goods featuring beloved cats Moppu and Nameru will be available for order starting May 2.
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New from Nitori! Three Table Lamp Models with Convenient Functions to Hit the Market in May - USB Rechargeable, Cordless Specifications, etc.
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Village Vanguard's "Made in Abyss" Limited Edition Aurora Acrylic Panels Available for Pre-Order Online May 2, 2024; Anime Merchandise Also Available in Stores the Same Day
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New Goddess Descent Cosmetics: Lip plumper that can make glass ball lips like Jugyeong's. All 6 colors of "ALL MY THINGS TRUE BEAUTY KISS LIP PLUMPER" are now available!