Japanese classic "mackerel misoni boiled". Seasoning is a combination of standard items such as miso, sugar, and soy sauce, but there are various recipes for quantity, and the finish will change greatly depending on the recipe.

KALDI "Miso-boiled ingredients" is convenient when you don't want to fail. It is a combined seasoning that you can make delicious miso boiled with this product and fish fillet (it is OK even if it is not mackerel). The price is 205 yen (tax included) for 3 to 4 slices per bag (90g (3.17oz)).


Easy to use. Put it in a frying pan, mix it with 120 ml of water, boil it and add the fish.




Cover with aluminum foil, simmer on medium heat for about 8 minutes, remove the lid to finish, and simmer to your liking. It will be completed in about 10 minutes, so it seems to be useful even when you do not have time.



Miso boiled with rich miso and sweetness that matches the taste of mackerel. Grated ginger erases the dullness of the fish, and the yuzu juice is fragrant, so you can enjoy the quality of a shop. It's delicious even when it's cold, so it's also recommended for lunch boxes.



I think the real pleasure of home cooking is to mix it to your liking, but it is important for beginners to have successful experiences. If you leave the seasoning to the safe cooking ingredients and concentrate on "getting used to the procedure" first, I think you can continue to enjoy it!