Rich and delicious ♪ Chicken breast pickled in miso mayonnaise --Easy cooking with frozen seasoning

Introducing the "Miso-pickled chicken breast" recipe, which is convenient to freeze. Just soak it in miso and mayonnaise to make it rich and delicious.

No shopping required during the New Year holidays! Summary of frozen storage methods for winter vegetables, spinach, lotus root, etc.

The correct answer is to buy winter vegetables in bulk when they are cheap, which may increase during the year-end and New Year holidays. We have summarized the frozen storage methods for spinach, which is in season in winter, and lotus root, which is indispensable for New Year dishes.

Recommended mackerel can recipe "Snacks" --Easy and exquisite! Mackerel onion, dip and potato salad

Introducing the mackerel can recipes "mackerel onion," "dip," and "potato salad," which are perfect for snacks. Easy to make and authentic taste. It can also be used as a side dish for rice.

Recommended mackerel can recipe "rice" --4 simple and exquisite dishes such as mackerel misoni curry and mackerel mayo rice balls

Introducing four mackerel can recipes with rice as the main character. You can easily make an excellent dish such as mackerel miso curry, mackerel mayo rice ball, and mackerel misoni doria.

Recommended mackerel can recipe "Noodles" --Exquisite Neapolitan, Nabeyaki udon, Yamagata specialty "Hippari udon"

Introducing 5 mackerel can recipes featuring "noodles". Nabeyaki udon, nabeyaki udon, somen noodles, etc. are deliciously finished. Also pay attention to Yamagata's specialty "Hippari Udon".

Even beginners can easily enjoy "mackerel misoni" like a shop! KALDI "Miso-boiled ingredients" is encouraging

Introducing the KALDI "Miso-boiled ingredients" that even beginners can easily make delicious "mackerel misoni-boiled". In addition to this product, only fish fillets and water are prepared.

What does your area taste like? Enjoy the "local ozoni series" where you can eat and compare ozoni from all over the country

Zoni, which has its own standard in various parts of Japan. Introducing ozoni from Iwate, Kagoshima, and Kyoto from the "local ozoni series" of Kitagami Foods, which you can easily eat and compare.

Seven changes in spiciness! “Raw Shichimi” that makes winter food dramatically delicious--The original Kayanosha is worth buying even if it is expensive

Do you know "Raw Shichimi", which is made by kneading raw peppers and Japanese peppers? Introducing the products of KALDI Coffee Farm using the original Kayanosha and Nagano miso.

A new savior for busy housewives! "Lead Petit Pressure Cooking Bag" is an excellent dish that allows you to make "delicious" side dishes in the microwave.

What is different from ordinary microwave oven goods? Introducing the finish and usage of "Lead Petit Pressure Cooking Bag".

Conquer Japan with Donki Ramen! ?? [This Week's Donki Nakameguro Main Store]

At Don Quijote Nakameguro Main Store, local ramen from all over the country is sold as instant noodles and cup noodles. I tried to see if I could conquer all prefectures with only instant noodles sold at Don Quijote.

Only two ingredients! Complimented recipe made with "Japanese-style white sauce" [Enuchi Kitchen]

A new sensation! Healthy white sauce made with Saikyo miso is likely to be a big success this winter.