Freezing storage method of winter vegetables

Winter vegetables, which are in season in the cold season, are indispensable ingredients for osechi dishes. However, the price may rise during the year-end and New Year holidays, so if you can buy it cheaply and save it all together, you can reduce the burden on your household and cooking.

Therefore, this time, we will introduce the frozen storage methods of winter vegetables introduced so far in Enuchi. Please refer to those who will buy it from now on.

Japanese white radish

Freezing storage method of radish

Freezing radish also has the advantages of "quick cooking" and "usable in small quantities". By cutting it into a size that is easy to use and then storing it, you can also shorten the cooking time for miso soup and oden. Estimated storage period is 2 to 3 weeks.

Freezing storage method of radish

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Lotus root

How to freeze lotus root

Lotus root is indispensable for New Year's New Year dishes. Although it is a delicate vegetable that is sensitive to air and dryness, it can be stored for one month by freezing. The whiteness is maintained by treating it after exposing it to vinegar water or water.

How to freeze lotus root

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taro

Freezing storage method of taro

Similarly, taro is indispensable for New Year's simmered dishes and soups. Since it is vulnerable to low temperatures and dryness, it will last for about a month if it is stored frozen if it cannot be eaten. In the article, I will introduce two ways to save the troublesome skin.

Freezing storage method of taro

Freezing storage method of taro

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spinach

How to freeze spinach

The sweetened winter spinach is full of good nutritional value. It can be frozen raw, but it is recommended to freeze it "after boiling" as the leaves tend to crumble. Check out the tips on how to boil and how to thaw it.

How to freeze spinach

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broccoli

How to freeze spinach

Broccoli, whose price drops sharply in winter, is an excellent vegetable with high nutritional value and low calories. It can be frozen raw or boiled, but the key points are to "clean it well" and "wipe off the water well" so that it does not become watery when thawed and is stored deliciously.

How to freeze broccoli

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