"Mackerel can" is a delicious ingredient that can be used to create deep dishes with a small amount of ingredients. From the mackerel can recipes posted so far in Enuchi, we will introduce three "snacks" recipes again. Please use it as a reference for arranging mackerel cans.

Mackerel onion

A recipe for "mackerel onions " that is often eaten in Sanjo City, Niigata Prefecture. Simply combine a can of mackerel with chopped onions, mayonnaise, soy sauce, and, if you like, shichimi pepper.

Mackerel cans are used together with the juice, so they are full of flavor. You can also enjoy a refreshing feeling like a salad, accented with crispy onions. It tastes good with both rice and sake, so it is recommended to sprinkle the juice on the rice.

Mackerel can dip

A mackerel can dip inspired by the French cuisine "Rillettes", in which meat is simmered until it becomes a paste. The ingredients are boiled mackerel cans, cream cheese, lemon juice, salt, black pepper, and herbs. Mix the loosened mackerel, cream cheese, and lemon juice well, and add salt, black pepper, and chopped herbs to taste.

It is mellow and has no peculiarity, and is perfect for wine and beer when applied to crackers or browned French bread. You can also make a sandwich with vegetables.

Mackerel misoni potato salad

Mackerel miso potato salad with a gentle taste of potato salad arranged for snacks. There are two ingredients, a can of mackerel misoni and a potato salad. Simply loosen the mackerel and mix.

Hokuhoku potatoes and mellow mayonnaise are accented with sweet and spicy miso flavor, and the taste of sake goes on. The rich taste is perfect as a side dish of rice.




It's delicious to eat as it is, but it's a mackerel can recipe that you can enjoy more with a little effort. Try it for a home drink or a supper for another dish.