The mackerel can boom is likely to continue this year. Here are some recommended recipes that the author, who loves mackerel cans, can easily do.

This time, the mackerel misoni potato salad that instantly turns a mild-tasting potato salad into a snack of sake. If you use a commercially available potato salad, you don't even have to make it.

【material】


・ Appropriate amount of mackerel misoni can ・ Appropriate amount of potato salad

[How to make]
Mix the loosened mackerel in misoni (and canned juice if you like) and the potato salad. that's all.


The sweet and spicy miso flavor adds an accent to the mellow mayonnaise and the mellow taste, and there is no doubt that the sake will go on with a surprisingly good match. The ingredients are available at convenience stores, so you can make them as soon as you think of them, and it is also recommended to incorporate them into the rest of the potato salad you made at home as a taste-changing element.