Whole tomatoes are OK ♪ Freezing tomato storage method --With a simple recipe for using a microwave oven

Introducing a convenient frozen storage method for tomatoes that can be used immediately. You can use the microwave to make a whole soup, or combine it with salted mackerel to make a simmered dish.

Simple is delicious ♪ 3 frozen pork flavors --Garlic oil, yakiniku sauce, etc.

Introducing the freezing recipe for pork. Pickled in garlic oil, pickled in yakiniku sauce, and pickled in miso. It's easy to do and helps you make dinner on a busy day.

Recommended mackerel can recipe "Snacks" --Easy and exquisite! Mackerel onion, dip and potato salad

Introducing the mackerel can recipes "mackerel onion," "dip," and "potato salad," which are perfect for snacks. Easy to make and authentic taste. It can also be used as a side dish for rice.

Recommended mackerel can recipe "Noodles" --Exquisite Neapolitan, Nabeyaki udon, Yamagata specialty "Hippari udon"

Introducing 5 mackerel can recipes featuring "noodles". Nabeyaki udon, nabeyaki udon, somen noodles, etc. are deliciously finished. Also pay attention to Yamagata's specialty "Hippari Udon".

[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!

Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!

[Today's mackerel can] The sauce with plenty of power ingredients is delicious. Yamagata's local cuisine "Hippari Udon"

Yamagata's local dish "Hippari Udon" is a mixture of natto, mackerel cans, and eggs. The sticky sauce is entwined with the udon noodles and it's excellent!

[Today's mackerel can] Excellent dip with boiled mackerel can and cream cheese ♪ For picnics and home drinks

A simple dip that just mixes mackerel cans and cream cheese. If you apply it to crackers or French bread, it is recommended to use it as a sandwich ingredient with wine.

[Today's mackerel can] "Mackerel dumplings" that are refreshing and can be eaten crisply--Meet with lemon juice ♪

A recipe for "mackerel dumplings" that uses mackerel cans instead of meat. The umami of vegetables and mackerel is juicy and refreshing, so you can eat it quickly.

Introducing the original "Sardine boiled can" in KALDI--the taste that suits both Japanese and Western styles without any habit

"Sardine boiled in water" is now available in the original canned food of KALDI Coffee Farm. The size is easy to eat, and even if you eat it as it is, it is delicious without any habit!

[Today's mackerel can] Put the mackerel can and ingredients in the rice cooker and switch on! Cooked rice recommended for Ichiju issai menu

Cooked rice with mackerel cans, mushrooms, and fried tofu. With ginger and sake, the odor of mackerel is softened and the seasoning is elegant, so you can eat it.

[Today's mackerel can] Recommended for children's breakfast! "Mackerel pizza toast" -One piece is nutritious ♪

Recommended toast that you can eat fish well from the morning. A mackerel can that goes well with tomatoes is made into a pizza toast with cheese and vegetables.

[Today's mackerel can] Rice and alcohol don't stop ...! "Mackerel onion" that can be made in an instant and becomes addictive

A combination of mackerel cans and onions that are often eaten in Niigata prefecture. It goes well with rice and sake, and it's best to sprinkle the juice over rice.

[Today's mackerel can] "Mizore nabe udon" that can be made immediately with radish and frozen udon--Recommended even when you have no appetite

Introducing a simple udon recipe made with mackerel cans and grated radish. "Mizore nabe udon" is easy to eat even when you have no appetite.

The "chilled Chinese" made with the KALDI "Harissa" is exquisite! The strongest spicy horse seasoning in summer changes drastically!

The spiciness and umami that stimulates the appetite of summer. KALDI's chili seasoning "Harissa" will drastically change the usual chilled Chinese food. Harissa is a paste-like seasoning made by adding pepper, garlic, spices, etc. to paprika.