From Nissin RAOH's bag noodles, which were reborn as "whole grain noodles" last fall, popular tsukemen are released this year as well. It is sold as "Nissin Raoh Tsukemen Rich Seafood Soy Sauce" with 5 meals.


Boil the noodles in boiling water for 5 minutes, soak them in cold water, put the noodles in a bowl and dissolve in 70 ml of boiling water, and you're ready to go. Please prepare your favorite ingredients such as roast pork, menma, and seaweed.




The noodles are very thick noodles that are different from other Raoh. The chewy texture and the flavor of wheat are firmly felt, and even if you eat only the noodles, it is a delicious taste that you can not think of as an instant. This is exactly "just like raw noodles" (promise)!


Not to be outdone by the noodles, the soup stock has a punchy taste that spreads the umami of the fish and pork bones. It is often entwined with smooth and smooth noodles. Be sure to drink the remaining sauce with "soup split" (although it doesn't remain so much ...).



Raoh's Tsukemen, where you can fully enjoy the individuality of the renewed noodles. It's as delicious as a specialty store, but the price at the time of purchase by the author is about 60 yen per meal, which is the best cost performance. Personally, I would like to have it on hand this summer!