[Today's mackerel can] When vegetables are expensive, this is it! Mackerel misoni can x bean sprout speed range side dish

Just serve lentin sprouts and mackerel misoni cans! Introducing a recipe for canned mackerel that does not use fire, which is nice in the hot summer. The point is to add richness with mayonnaise.

[Today's mackerel can] Easy regular vegetables that can be made in the gap time ♪ Sweet and spicy "saba soboro" where rice goes on

Saba soboro, which is a sweet and spicy mackerel can, is perfect with rice. If you like, add sesame seeds and surplus vegetables to make a nutritious regular dish.

[Today's mackerel can] The mackerel misoni curry that can be made in just 5 minutes is shockingly delicious! The sweetness of misoni matches the curry

A recipe for mackerel curry that can be made quickly with mackerel cans and curry roux. The sweetness of mackerel misoni and the spices of curry match and the rice goes on!

[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!

Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!

[Today's mackerel can] On a hot day, cool rice with cold mackerel soup. Lightly sprinkle on rice and somen noodles

Easily use mackerel cans to enjoy the local cuisine "Hiyajiru" that is eaten in Miyazaki and Yamagata. By adding the canned mackerel soup, you can enjoy the delicious taste without adding soup stock.

[Today's mackerel can] The sauce with plenty of power ingredients is delicious. Yamagata's local cuisine "Hippari Udon"

Yamagata's local dish "Hippari Udon" is a mixture of natto, mackerel cans, and eggs. The sticky sauce is entwined with the udon noodles and it's excellent!

[Today's mackerel cans] Mackerel cans are delicious even if they are rice balls ♪ Two types such as "Saba Mayo" instead of "Tsunamayo"

Introducing a rice ball arrangement using mackerel cans that is recommended for daily dining tables and lunch boxes. Please try it as a fish-based ingredient following tuna and salmon.

[Today's mackerel can] Put the mackerel can and ingredients in the rice cooker and switch on! Cooked rice recommended for Ichiju issai menu

Cooked rice with mackerel cans, mushrooms, and fried tofu. With ginger and sake, the odor of mackerel is softened and the seasoning is elegant, so you can eat it.

[Today's mackerel can] Rice and alcohol don't stop ...! "Mackerel onion" that can be made in an instant and becomes addictive

A combination of mackerel cans and onions that are often eaten in Niigata prefecture. It goes well with rice and sake, and it's best to sprinkle the juice over rice.

[Today's mackerel can] "Mizore nabe udon" that can be made immediately with radish and frozen udon--Recommended even when you have no appetite

Introducing a simple udon recipe made with mackerel cans and grated radish. "Mizore nabe udon" is easy to eat even when you have no appetite.

In fact, it ’s a housewife ’s ally !?

"Lawson Store 100" is a convenience store where you can buy food and miscellaneous goods for "almost 100 yen". Introducing a collection of useful and affordable items unique to the store.