Butter soy sauce mochi, rice cake okonomiyaki style, amazake shiruko --Three toy arrangement recipes! For lunch and snacks

Introducing the recipe for arranging mochi. "Butter soy sauce mochi", "Okonomiyaki style of mochi", and "Amazake shiruko". Easy to make and useful for snacks and lunch.

Arrange rice cakes ♪ Mochi-mochi cooked rice recipe --Chinese-style rice cake, simple red rice, etc.

Introducing a recipe for cooked rice that can utilize the surplus rice cake. Chinese style Okowa, simple red rice, and chewy Gomoku Kamameshi. You can enjoy the texture like using glutinous rice.

3 New Year's leftover recipes --Kanro-ni rice with chestnuts, black soybean scones, etc.

Introducing a simple recipe that arranges New Year's leftovers. There are three types of rice: Kanro-ni rice with chestnuts, black bean scones, sweet potatoes and azuki bean boiled with cousin.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

A recipe for red rice that does not require sticky rice and can be made by arranging excess rice cakes. Cut it into small pieces and cook it with azuki beans for white rice and red rice to give it a chewy texture.

Use boiled azuki cans ♪ Sweet potato boiled with cousin recipe --For canned consumption

A recipe for sweet potato boiled in a can of boiled red beans. Just boil it in a pot. You can enjoy the chewy texture, smooth sweetness, and the subtle flavor of salty soy sauce.

Make mochi even more delicious! Ham & cheese, red bean paste & ice cream, etc. Amazake makes soup powder easy

Introducing delicious arrangements of mochi such as red bean paste & ice cream, ham & cheese. If you add azuki beans to amazake, you can easily make soup powder with the sweetness you like.

Vanilla ice cream is bathing in red bean milk--a simple recipe using a can of yudezuki is exquisite

I tried the recipe "Cool Azuki Milk" posted by Hagoromo Foods. You can make fashionable sweets using boiled red bean cans and ice cream.