Boiled red bean can recipe "Cool red bean milk"
Boiled azuki beans are perfect for summer

When I was cleaning up the kitchen shelves, I found a can of red bean that I had bought during the year-end and New Year holidays. When I was wondering if I could make it a summer-like dessert, I found a recipe called "Cool Azuki Milk" on the Hagoromo Foods site. I was attracted to the delicious appearance and easy way to make it, so I tried it.

Boiled red bean can recipe "Cool red bean milk"
Is a red bean can sleeping in a corner of the kitchen?

There are only three ingredients for "Cool Azuki Milk": Yudezuki (165g (5.82oz)), milk (250ml (8.45us fl oz)), and vanilla ice cream (appropriate amount). Mix the boiled azuki beans and milk, pour it into a bowl, and add vanilla ice cream to finish.

Boiled red bean can recipe "Cool red bean milk"
Yudezuki,

Boiled red bean can recipe "Cool red bean milk"
Add milk and mix,

Boiled red bean can recipe "Cool red bean milk"
You can put it in a bowl with ice cream! The ice cream that floats on the red bean milk is cute

It's a very simple recipe, but I also found one pitfall. If you use a deep bowl, the azuki beans and vanilla ice cream will sink and become difficult to see. I felt that it was easier to balance the appearance by choosing a shallow and small vessel.

Boiled red bean can recipe "Cool red bean milk"
Azuki and ice tend to sink if it is a deep vessel.

"Cool Azuki Milk" is a delicious trinity of ice cream, azuki beans with a crispy texture, and milk with a smooth texture. I think it goes well with matcha ice cream and chocolate ice cream, so why not give it a try? For details on the recipe, please see the website of Goromo Foods.

Boiled red bean can recipe "Cool red bean milk"
It ’s delicious to eat before the ice cream melts,

Boiled red bean can recipe "Cool red bean milk"
It's also delicious when it's melted and turned into a toro.