When I was cleaning up the kitchen shelves, I found a can of red bean that I had bought during the year-end and New Year holidays. When I was wondering if I could make it a summer-like dessert, I found a recipe called "Cool Azuki Milk" on the Hagoromo Foods site. I was attracted to the delicious appearance and easy way to make it, so I tried it.
There are only three ingredients for "Cool Azuki Milk": Yudezuki (165g (5.82oz)), milk (250ml (8.45us fl oz)), and vanilla ice cream (appropriate amount). Mix the boiled azuki beans and milk, pour it into a bowl, and add vanilla ice cream to finish.
It's a very simple recipe, but I also found one pitfall. If you use a deep bowl, the azuki beans and vanilla ice cream will sink and become difficult to see. I felt that it was easier to balance the appearance by choosing a shallow and small vessel.
"Cool Azuki Milk" is a delicious trinity of ice cream, azuki beans with a crispy texture, and milk with a smooth texture. I think it goes well with matcha ice cream and chocolate ice cream, so why not give it a try? For details on the recipe, please see the website of Goromo Foods.