During the New Year, when you often have rice cakes for many days in a row. I would like you to enjoy the last one, changing your eyes from time to time, without blurring "there is still more ...". Therefore, we will introduce the recommended toppings and simple recipes posted in the past. You can enjoy a higher-grade taste with a little effort.

Ham & cheese, red bean paste & ice cream, etc.

Arranged using stick-shaped cutted rice cake " Sato's cutted rice cake Ippon". Wrap freshly baked mochi with ham and sliced cheese, or add ice cream and red bean paste to enjoy a hot and cool combination. There is also a snack-style recipe called "chikuwa + mochi + mayonnaise". It's a recipe that makes the best use of the shape of "Sato's cutted rice cake", but you can enjoy it in the same way by cutting ordinary cutted rice cake into strips.

IN to soup powder made with amazake

A soup powder that warms your body and soul on a cold day. If you add boiled azuki beans to the sugar-free "rice koji" amazake, you can easily make it with the sweetness you like. Pour the soup powder into a bowl and add the roasted rice cake to complete the process. You can enjoy a cup that perfectly matches the gentle sweetness and the aroma of mochi. For details on how to make it, please refer to the past article (" Sweet sweetness even with modest sugar. Shiruko is delicious when made with" Amazake "! ").

Zunda Anya Mitarashi Annomoto

Marumiya Foods' "Omochi-tei Omochi to Karamete! " Series. The lineup includes "Zunda Mochi no Moto," "Sesame Miso Dango no Moto," and "Mitarashi Mochi no Moto." If you dissolve the powder in hot water, the flavorful and smooth zunda bean paste, mitarashi dango, and sesame miso will be ready in no time. You can enjoy a luxurious taste like a Japanese sweets shop's bun when you put it in a lot of mochi. It can also be used as a topping for bread and ice cream, so it's safe to buy a little more.





Mochi that can be arranged in various ways because it is a simple existence made only of glutinous rice. Let's enjoy it in combination with familiar ingredients and easy-to-use commercial products ♪