Takarajimasya's "Hoshino Resort Official Fanbook" Includes Special Ticket for Local Sake & Snacks! Explains the charm of each facility

Hoshino Resort Official FANBOOK" has been released by Takarajimasya. It includes an exclusive bonus ticket for an original local sake and snacks.

3 recipes using strong flour --Easy focaccia, chewy suiton, etc.

Introducing a simple recipe using strong flour. There are three types: "Focaccia" that can be made without kneading, "Tart flambe" that looks like a lightly baked pizza, and "Suito" that has a chewy texture.

3 simple recipes for homemade pizza --Easy with panque mix and crackers

Introducing homemade pizza recipes. It's easy because you use hot cake mix and crackers for pizza dough. You can easily make tart flambe without fermentation.

No fermentation required! Crispy dough Alsatian pizza "tart flambe" recipe

Fermentation-free recipe for "Tart Flambé", a local Alsatian dish like a lightly baked pizza. If you remember how to make the dough, you can arrange the ingredients to your liking.

Introducing the "World Stew" series for MUJI --Retort pouch for Western main dishes

MUJI introduces a new series of retort pouch foods, "Simmered in the World". You can easily enjoy the menu, which is popular as a main dish in Europe and the United States, from one person.

Hawaiian food "Huli Huli Chicken" is super easy! The label of "Friff Resource" found in Don Quijote is also cute

You can easily make the popular Hawaiian local food "Huli Huli Chicken"! Introducing the seasoning "Friff Resource" found in Don Quijote.

[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!

Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!

[Today's mackerel can] On a hot day, cool rice with cold mackerel soup. Lightly sprinkle on rice and somen noodles

Easily use mackerel cans to enjoy the local cuisine "Hiyajiru" that is eaten in Miyazaki and Yamagata. By adding the canned mackerel soup, you can enjoy the delicious taste without adding soup stock.

[Today's mackerel can] The sauce with plenty of power ingredients is delicious. Yamagata's local cuisine "Hippari Udon"

Yamagata's local dish "Hippari Udon" is a mixture of natto, mackerel cans, and eggs. The sticky sauce is entwined with the udon noodles and it's excellent!

Super easy with lentin! Leave winter hospitality to KALDI's Cheese Fondue & Arigo ♪

Just heat the attached container in the microwave. Introducing the easy and delicious "Cheese Fondue" and "Aligo" found at KALDI Coffee Farm.

"Stainless pot" is easy and delicious! Kansai-style hot pot style with Yamaki "Udon Yosenabe Tsuyu"

Yamaki's "Udon Yosenabe Tsuyu", which contains udon as an ingredient from the beginning. If you use frozen udon, you can enjoy the chewy texture until the end.