MUJI "World Stew" Series

The new retort pouch food "Simmered World" series will be on sale from today (September 2nd) at MUJI and online stores nationwide.

The new series "Simmered in the World" is a product that allows you to easily enjoy stewed dishes that take time at home, based on the menu that is popular as a main dish in Europe and the United States such as France, Italy, and Sweden. A total of 6 items will be developed under the themes of "learning from the local food culture," "choice of main dishes," and "suitable for rice."

The lineup is as follows. All are free of chemical seasonings, artificial colors and fragrances.

・ Boiled beef in red wine 160g (5.64oz) (1 serving), 390 yen (tax included, same below)

MUJI "World Stew" Series

A product of thick beef stewed in a sauce using red wine, modeled after the local cuisine of the Burgundy region of France, "Buch Burgundy".

・ World stewed meat balls in cream 160g (5.64oz) (1 serving), 390 yen

MUJI "World Stew" Series

A product in which meatballs and mushrooms with onions are simmered in white sauce, making the best use of the taste of beef and pork, using the Scandinavian home cooking "Shot Bullal" as a model.

・ World stewed chicken tomato stew 160g (5.64oz) (1 serving), 390 yen

MUJI "World Stew" Series

The model is the Italian home-cooked "Cacciatore". Chicken thighs and vegetables are stewed in tomato sauce and finished with the aroma of herbs.

・ World stew Lamb stew 160g (5.64oz) (1 serving), 390 yen

MUJI "World Stew" Series

A product that is modeled after the French stewed dish "Navarin", stewed lamb, potatoes, and onions with tomatoes, and finished with flavored vegetables and red wine.

・ World stewed chicken cream stew 160g (5.64oz) (1 serving), 390 yen

MUJI "World Stew" Series

A product of chicken thighs and vegetables stewed in white sauce, modeled after the French home-cooked "Fricasse".

・ World stewed loco moco 160g (5.64oz) (1 serving), 390 yen

MUJI "World Stew" Series

A model of Hawaii's local food, which is eaten with hamburger steak on rice. Serve with fried eggs and vegetables.