[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!
Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!
[Today's mackerel can] On a hot day, cool rice with cold mackerel soup. Lightly sprinkle on rice and somen noodles
Easily use mackerel cans to enjoy the local cuisine "Hiyajiru" that is eaten in Miyazaki and Yamagata. By adding the canned mackerel soup, you can enjoy the delicious taste without adding soup stock.
Recommended for Aomori souvenirs "38 CAN BAR" Reproduces world gourmet food such as green curry
Recommended for Aomori souvenirs! Introducing the mackerel can series "38 CAN BAR", which develops rare flavors such as green curry and tom yum kung.
[Today's mackerel can] The sauce with plenty of power ingredients is delicious. Yamagata's local cuisine "Hippari Udon"
Yamagata's local dish "Hippari Udon" is a mixture of natto, mackerel cans, and eggs. The sticky sauce is entwined with the udon noodles and it's excellent!
Even beginners can easily enjoy "mackerel misoni" like a shop! KALDI "Miso-boiled ingredients" is encouraging
Introducing the KALDI "Miso-boiled ingredients" that even beginners can easily make delicious "mackerel misoni-boiled". In addition to this product, only fish fillets and water are prepared.
[Today's mackerel cans] Mackerel cans are delicious even if they are rice balls ♪ Two types such as "Saba Mayo" instead of "Tsunamayo"
Introducing a rice ball arrangement using mackerel cans that is recommended for daily dining tables and lunch boxes. Please try it as a fish-based ingredient following tuna and salmon.
[Today's mackerel can] If you have a can of mackerel in oil, you can enjoy simple pasta ♪ The trick is to carefully transfer the scent of garlic.
Introducing how to make pasta using "mackerel oil-pickled cans", which has recently increased in the lineup of mackerel cans. Combine with your favorite vegetables such as tomatoes and cabbage.
Introducing fish side dishes to MUJI frozen foods--6 types including "saba misoni" and "salmon smoke"
Six types of fish delicacies such as mackerel and salmon are now available in MUJI frozen foods. First of all, it will be sold in advance at "MUJI Ginza" which opened on April 4.
[Today's mackerel can] 10 seconds snack with mackerel misoni can and potato salad. A delicious combination that can be found at convenience stores
An instant snack that just mixes mackerel cans and potato salad. The richness of sweet and spicy mackerel misoni is added, and a moderate accent is created in the gentle taste.
[Today's mackerel can] Excellent dip with boiled mackerel can and cream cheese ♪ For picnics and home drinks
A simple dip that just mixes mackerel cans and cream cheese. If you apply it to crackers or French bread, it is recommended to use it as a sandwich ingredient with wine.
[Today's mackerel can] "Mackerel dumplings" that are refreshing and can be eaten crisply--Meet with lemon juice ♪
A recipe for "mackerel dumplings" that uses mackerel cans instead of meat. The umami of vegetables and mackerel is juicy and refreshing, so you can eat it quickly.
Introducing the original "Sardine boiled can" in KALDI--the taste that suits both Japanese and Western styles without any habit
"Sardine boiled in water" is now available in the original canned food of KALDI Coffee Farm. The size is easy to eat, and even if you eat it as it is, it is delicious without any habit!
[Today's mackerel can] Put the mackerel can and ingredients in the rice cooker and switch on! Cooked rice recommended for Ichiju issai menu
Cooked rice with mackerel cans, mushrooms, and fried tofu. With ginger and sake, the odor of mackerel is softened and the seasoning is elegant, so you can eat it.
[Today's mackerel can] It is delicious to make Napolitan with mackerel can! For those who can't make it well, the taste can be confident
The idea of Napolitan made from mackerel cans instead of sausages and bacon. The point is to boil down the ketchup to remove the water.
[Today's mackerel can] Recommended for children's breakfast! "Mackerel pizza toast" -One piece is nutritious ♪
Recommended toast that you can eat fish well from the morning. A mackerel can that goes well with tomatoes is made into a pizza toast with cheese and vegetables.
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