Rice is indispensable for daily meals. There are a wide variety of brands that differ depending on the production area, but do you have a good grasp of your taste?

At the timing of switching, I sometimes feel "I like it better than before" and "I like it better than before", but I don't remember how it was before that. After all, I tend to keep buying big bags at supermarkets at that time.

I want to face rice seriously once here! Iris Ohyama's "Rice Eating Comparison Set" is recommended for beginners. It is a product of 980 yen with 2 go each of 5 brands (1.5 kg in total). Available at supermarkets and online stores.


The breakdown of the brands is Yumepirika from Hokkaido, Tsuyahime from Yamagata Prefecture, Koshihikari from Niigata Prefecture, Akitakomachi from Akita Prefecture, and Hitomebore from Miyagi Prefecture. There are 5 types that are a mixture of classics from old times and brands that have become popular in the last few years.

Characteristics of each brand

Akitakomachi: It has a firm grain and a slightly light taste. It goes well with juicy side dishes such as curry and simmered dishes.


Koshihikari: Needless to say, brand rice. It is sticky and has a strong rice flavor. A taste that can be the main character by itself. It's delicious even when it's cold, so it's perfect for lunch boxes and rice balls.


Tsuyahime: You can enjoy the firm graininess and strong flavor. This is for those who want more grain than Koshihikari.


Hitomebore: About between Koshihikari and Akitakomachi. A mild brand that allows you to enjoy a good balance of flavor and stickiness.


Yumepirika: Strong and soft. You can enjoy the chewy texture.

How to eat and compare more effectively?

Rice is generally delicious in the first place, so if you are not careful, you will not be able to find your own delicate taste. It is recommended to be aware of the following when comparing eating.

Eat up in a short period of time

Since it is a 2 go pack x 5 brands, it is ideal to eat up in a short period of about 1 week to 10 days. If you leave too much time, your memory will be ambiguous and it will be difficult to compare.

Prepare rice companion

Separately from daily side dishes, we prepare rice companions for "eating and comparing". By tasting all brands such as jarring, furikake, and natto with the same product, you can evaluate without hanging the axis.

Try eating only rice

The first bite is rice only. Chew well and be aware of the hardness, stickiness, and spread of flavor. If possible, exchange opinions with your family.

Also check the cold state

For those who often eat lunch boxes and rice balls, it is safe to look at the taste when it is cold. Your favorite brand may change between hot and cold.

1 serving frozen → Eat and compare at once

If you can afford it, freeze it in small portions for each brand. Let's warm up at the last hour and eat and compare at the same time. You should feel the difference more clearly.


Based on the above, if you eat and compare, the probability of finding your favorite brand will increase dramatically. Brands that go well with each side dish will change, so it would be cool to be able to cook different dishes depending on the menu!