A plastic bag for cooking that is very useful from food storage to cooking. It can be pickled and hot water bathed, and it is cheaper than a zipper bag.
At the 100-yen shop "Ceria", I found an item that perfectly eliminates the smoky feeling of such a plastic bag. Introducing the "Pakkato Cooking Bag" sold by Chemical Japan.
"Pakkato cooking bag" is a polyethylene bag that has heat and cold resistance and can be used for freezing and cooking food. The size is 25 cm wide and 39 cm long, and it is designed to be vertically long so that the mouth can be easily tied, and the price is 100 yen (excluding tax) for 30 pieces.
The biggest feature is the notch processing on the bottom of the bag. You can easily tear and open this part by pulling it left and right!
For example, frozen fish fillets. Even if you tie the mouth tightly to thaw it in running water, you can remove it from the bottom without untying the knot.
In addition, the heat-resistant temperature is designed to be 100 degrees, so it is possible to cook in a water bath. Homemade salad chicken could be easily taken out with the gravy just by tearing the bag.
In addition, it is also recommended for cooking with seasoning liquid such as lightly pickled cucumber and seared cucumber. It requires almost no tearing power, and it is an epoch-making product that can be easily used by people with weak power and children, so it is sure to be useful if you keep it on hand (be careful not to pop out the contents or get burned). Please note that there are some precautions such as "put the saucer when opening from the notch", "turn the bottom up", and "use in the microwave only for thawing".