In the fall and winter season, sweet potatoes are piled up and sold at supermarkets. Here's how to save what you bought but don't use it right away.
First of all, the storage place is NG in the refrigerator. This is because sweet potatoes are vulnerable to low temperatures and may be easily damaged. After wrapping it in newspaper, put it in a cardboard box and leave it in a cool and dark place. The shelf life varies depending on the condition of the sweet potato and the environment inside the house, but it is recommended to consume it for about 2 weeks.
If the usage is decided to some extent, it may be cut into round slices or strips and stored frozen. By putting it in a freezer bag, you can take out only what you need. It's convenient because you can put it in a pot or rice cooker while it's frozen. The standard period for freezing is about one month.
It can be widely used for cooking and sweets, and delicious sweet potatoes can be made just by steaming and sprinkling salt. I want to pay attention to the state of preservation and enjoy it to the fullest. Please also refer to the convenient sweet potato cooking goods introduced in the past and how to steam sweet potatoes using a frying pan .